Phaidon has published a monograph NOMA Time and Place in Nordic Cuisine dedicated to the Nordic culture, food and philosophy through the mind of René Redzepi, Danish co-owner of the 2-Michelin Star NOMA restaurant in Copenhagen. Chef Redzepi is often credited with reinventing Nordic cuisine, with his relentless emphasis of local fresh produce sourced all across Scandinavia and the constant experimentation that takes place in his kitchen. The book has over 200 commissioned photographs describing the various local ingredients, finished dishes, the restaurant’s suppliers and amazing Nordic landscape. The introduction is written by world renowned artist Olafur Eliasson.